{"product_id":"colombia-santiago-noriego-anaerobic-washed-gesha","title":"Colombia | Santiago Noriega | Anaerobic Natural | Gesha","description":"\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Huila, Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 16500 masl\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eAbout the Producer\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCultivares Farm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a family-led project in Huila dedicated to producing exceptional specialty coffees through careful cultivation and innovative processing methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe farm is owned by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSantiago Noriega\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a second-generation coffee producer from Tarqui, Huila. Raised in a coffee-growing family, Santiago spent his childhood immersed in both farm life and the coffee trade through his parents, Aldemar and Diana Noriega. After his family left the commercial coffee business during the 2001 coffee crisis, Santiago discovered his passion for specialty coffee while studying at SENA, Colombia's national vocational training institute.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis dedication led to roles across the coffee industry before returning to SENA as an instructor, teaching cupping, barista skills, and roasting. After five years of sharing his expertise, Santiago chose to focus entirely on Cultivares Farm, bringing his family into the project and applying his knowledge to produce distinctive coffees from exotic varieties using meticulous processing techniques.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn elegant and expressive cup with vibrant florals, juicy fruit, and refined citrus acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eTasting notes:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eViolet\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCherry\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLime\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eDelicately floral with sweet cherry character and a bright lime finish, creating a complex yet beautifully balanced cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eProcessing Method\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis lot is processed using an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eanaerobic natural\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e method, carefully managed to enhance the Gesha variety's floral aromatics, vibrant fruit character, and refined acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSelective Harvesting\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Only ripe cherries are hand-picked at peak maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eOxidation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Freshly harvested cherries rest for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e24 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing controlled oxidation before fermentation.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAnaerobic Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Cherries are sealed in an oxygen-free environment for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e32 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, encouraging complex fruit development while preserving clarity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDrying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Cherries are slowly dried in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eparabolic dryers for approximately 15 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ensuring even moisture reduction and flavour stability.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis carefully controlled process creates an elegant cup with pronounced floral notes, vibrant cherry sweetness, bright lime acidity, and a silky, lingering finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eBrewing Recommendations\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Gesha shines across a range of brewing methods, rewarding careful preparation with exceptional clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFilter (Pour-Over \/ Drip):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Highlights delicate floral aromatics and vibrant fruit notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEspresso:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sweet cherry character with lively citrus acidity and a silky finish\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFrench Press:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fuller body while maintaining the coffee's elegant floral complexity\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eIdeal For\u003c\/h3\u003e\n\u003cp\u003ePerfect for those who enjoy refined, fruit-forward coffees with delicate floral notes and bright citrus acidity. An excellent choice for anyone looking to experience the distinctive character of a carefully processed Colombian Gesha.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"200g Beans","offer_id":55008721764681,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"200g Cafetiere","offer_id":55008721797449,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"200g Aeropress","offer_id":55008721830217,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"200g Stovetop","offer_id":55008721862985,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true},{"title":"200g Filter","offer_id":55008721895753,"sku":null,"price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2602\/8873\/files\/Geshabag.jpg?v=1786096210","url":"https:\/\/lapechecoffee.co.uk\/products\/colombia-santiago-noriego-anaerobic-washed-gesha","provider":"La Pêche Coffee Company","version":"1.0","type":"link"}