{"product_id":"ethiopia-anaerobic-natural-jarc-74158-copy","title":"Ethiopia | Bekele Yutute  | Anaerobic Natural - River submerged | Jarc 74158","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eEthiopia – Bekele Yutute | River Submerged – 200g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Sidamo, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Bekele Yutute\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Kokose\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: 2,200 meters above sea level\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Anaerobic Fermentation – River Submerged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest Period\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Dec 2025 – Jan 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecies\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBekele Yutute is a highly regarded Ethiopian coffee producer who farms across three estates in Bensa Woreda: Dambi, Kokose and Murago.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHis Kokose farm sits at an exceptional elevation, reaching up to 2,345 metres above sea level. Located on an open mountainside, the farm benefits from cool temperatures and frequent cloud cover, creating ideal conditions for slow coffee cherry development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBekele began cultivating JARC varieties at Kokose in 2021 alongside his brother-in-law, Samuel. Their focus on quality has been recognised on the international stage, with Kokose earning \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5th place in the 2021 Cup of Excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3rd place in the 2024 Cup of Excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis high-elevation environment, combined with careful cultivation and distinctive processing, produces an Ethiopian coffee with exceptional aromatic complexity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eFlavour Profile\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA beautifully aromatic Ethiopian coffee with delicate florals, soft sweetness and ripe fruit character. The cup is elegant and expressive, with juicy peach balanced by gentle honey sweetness and a perfumed bergamot finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePeach\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Juicy, rounded fruit depth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHoney\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Smooth, delicate sweetness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBergamot\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Perfumed, floral and elegant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eThe River Submerged Process\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee has undergone a distinctive anaerobic fermentation process known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiver Submerged\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCherry Selection\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Ripe coffee cherries are carefully harvested and selected for processing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSubmersion\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: The fresh cherries are sealed inside bags and submerged in cold stream water for approximately four days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAnaerobic Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: The cold, oxygen-limited environment creates a slow and controlled fermentation, allowing distinctive flavours and aromas to develop.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eShade Drying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Following fermentation, the cherries are spread beneath a shade net and dried slowly for approximately 30 days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDry Milling\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Once sufficiently dried and stabilised, the coffee is transported to SMS Dry Mill in Addis Ababa for milling.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis unusual combination of cold-water submersion, anaerobic fermentation and slow shade drying helps create the coffee's distinctive combination of floral aromatics, ripe fruit and delicate sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eBrewing Recommendations\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee is best suited to brewing methods that allow its delicate aromatics and fruit character to shine:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFilter (Pour-Over \/ Drip)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Brings out the elegant peach, floral aromatics and bright bergamot character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAeropress\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Produces a silky, aromatic cup with pronounced honey sweetness and juicy fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eEspresso\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: Creates a more concentrated expression of the coffee, with rich peach sweetness and an elegant floral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003ePerfect for\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee lovers who enjoy \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efloral, aromatic and fruit-forward Ethiopian coffees\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, particularly those looking to explore unusual fermentation methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA fascinating expression of high-elevation Ethiopian coffee, combining the exceptional terroir of Kokose with an innovative River Submerged process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e📦 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrder Now – A beautifully expressive Ethiopian coffee from Bekele Yutute's Kokose farm, carefully processed using the distinctive River Submerged method to create layers of peach, honey and bergamot.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"200g Beans","offer_id":55427946217801,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":false},{"title":"200g Cafetiere","offer_id":55427946250569,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":false},{"title":"200g Aeropress","offer_id":55427946283337,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":false},{"title":"200g Stovetop","offer_id":55427946316105,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":false},{"title":"200g Filter","offer_id":55427946348873,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2602\/8873\/files\/Ethiopia-BekeleYututebag_a9b7681c-9d28-4983-85e8-36102c5b2a8b.png?v=1790339459","url":"https:\/\/lapechecoffee.co.uk\/products\/ethiopia-anaerobic-natural-jarc-74158-copy","provider":"La Pêche Coffee Company","version":"1.0","type":"link"}