{"product_id":"the-autumn-collection-explore-ethiopia","title":"The Autumn Collection | Ethiopia | Anaerobic fermentation | River submerged","description":"\u003ch1\u003eThe Autumn Collection \u003c\/h1\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecialty Coffee Collection – 2 bags - 200g each\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Autumn, we’re bringing together two exceptional coffees from Ethiopia, both produced using an innovative and highly distinctive processing method known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRiver Submerged\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSidamo\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBura Woreda\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, these coffees share the same 74158 varietal and an unusual anaerobic fermentation — sealed in bags and submerged in cold stream water for four days. Yet each expresses its origin and character in its own unique way. \u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e1. Ethiopia – Bekele Yutute | River Submerged – 200g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sidamo, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bekele Yutute\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kokose\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,200 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e December 2025 – January 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic fermentation – River submerged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA beautifully aromatic Ethiopian coffee with delicate florals, soft sweetness and ripe fruit character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003ePeach:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Juicy, rounded fruit depth\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoney:\u003c\/strong\u003e Smooth, delicate sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBergamot:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Perfumed and elegant\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e2. Ethiopia – Mate Mathios | River Submerged – 200g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bura Woreda, Keramo Kebele, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mate Mathios\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2,300 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eHarvest:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e December 2025 – January 2026\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Anaerobic fermentation – River Submerged\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSpecies:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFlavour Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA highly perfumed and delicate Ethiopian coffee, combining expressive florals with soft confectionery sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eJasmine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delicate floral character\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eLavender:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fragrant and aromatic\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"isSelectedEnd\"\u003e\n\u003cstrong\u003e\u003cspan\u003eBlueberry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft, sweet confectionery notes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe River Submerged Process\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBoth coffees have undergone the same distinctive processing method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFresh coffee cherries are sealed inside bags and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esubmerged in cold stream water for four days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating an anaerobic fermentation environment at a naturally cool temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFollowing fermentation, the coffee is carefully spread beneath a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eshade net and dried slowly for approximately 30 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Once sufficiently dried, the coffee is bagged and transported to SMS Dry Mill in Addis Ababa for milling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is an unusually expressive style of Ethiopian coffee, where delicate florals, fruit and sweetness are allowed to take centre stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eMeet the Producers\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBekele Yutute\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBekele Yutute owns three coffee farms in Bensa Woreda — Dambi, Kokose and Murago. His Kokose farm sits at particularly high elevation, reaching up to 2,345 metres above sea level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBekele began cultivating JARC 74110 coffee at Kokose in 2021 alongside his brother-in-law, Samuel. Their commitment to quality was quickly recognised, earning \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5th place in the 2021 Cup of Excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3rd place in the 2024 Cup of Excellence\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated on an open mountainside, Kokose benefits from cool temperatures and frequent cloud cover — conditions that contribute to the slow development and distinctive character of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMate Mathios\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMate Mathios produces coffee in Bura Woreda, Keramo Kebele, an area renowned for producing distinctive high-altitude Ethiopian coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWorking with the same innovative River Submerged processing technique, Mate has developed a coffee that highlights the delicate, highly aromatic side of Ethiopian Arabica — with lavender, violet and marshmallow creating an exceptionally perfumed cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003eWhy Choose the Autumn Collection?\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOur Autumn Collection is an invitation to slow down, explore, and experience something a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe’ve brought together two coffees that caught our attention for their individuality, quality and sheer character — each offering a distinct expression of Ethiopian coffee at its most delicate and expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eTwo Exceptional Coffees:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A carefully paired selection designed to be enjoyed side by side.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eA Taste of Ethiopia:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Explore the floral, fruit-driven and beautifully aromatic character of two outstanding coffees.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eSomething Different:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e For those who enjoy discovering coffees outside the familiar and finding new favourites along the way.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eLimited Collection:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Small quantities make this a fleeting opportunity to experience these coffees while they last.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eA collection created for curious drinkers, thoughtful brewers, and anyone who enjoys finding something unexpected in their cup.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable in\u003c\/strong\u003e: 200g bags (each) - 400g (total)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: Availability is limited. Please check stock before purchase.\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e","brand":"My Store","offers":[{"title":"Beans - 200g","offer_id":55311114666313,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere - 200g","offer_id":55311114699081,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"Aeropress - 200g","offer_id":55311114731849,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"Stovetop - 200g","offer_id":55311114764617,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true},{"title":"Filter - 200g","offer_id":55311114797385,"sku":null,"price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/2602\/8873\/files\/Autumn_Collection_26_bags.png?v=1790341515","url":"https:\/\/lapechecoffee.co.uk\/products\/the-autumn-collection-explore-ethiopia","provider":"La Pêche Coffee Company","version":"1.0","type":"link"}