Brazil | Alta Mogiana | Natural | Catuai

Origin: Alta Mogiana, Southern Minas Gerais, Brazil
Variety: Catuai
Elevation: 1,300 meters above sea level
Cup Score: 83
Process: Natural
Region: Protected Geographic Indication (PGI)

About the Coffee
Sourced from the rich and fertile lands of the Alta Mogiana region, this coffee is grown in the southern borders of Minas Gerais, near São Paulo State. The region’s unique terroir, combined with altitudes of up to 1,300 meters above sea level, creates an exceptional flavor profile that defines this protected, high-quality coffee region. With its Protected Geographic Indication (PGI) designation, this coffee offers a distinctive and remarkable character, showcasing the essence of Alta Mogiana’s environment.

About Cocapil Cooperative
Founded in 2001 by Laerce Faleiros and fellow producers, Cocapil Cooperative is based in Ibarici, Alta Mogiana. The cooperative was established to better represent local farmers and promote sustainable farming practices. Today, Cocapil is a thriving organization with over 1,250 members who contribute to its ongoing success. Through the cooperative, producers can access training programs, resources, and support to improve their coffee production and marketing.

Sustainability & Community Impact
Cocapil is committed to sustainable farming and community development. The cooperative provides training programs for its producers, focusing on environmental sustainability and responsible farming practices. They also engage with local schools to educate the next generation about coffee production, fostering a deeper understanding of the industry.

Cocapil’s Cerejas do Café (Cherry of Coffee) group, led by Lais Peixoto Costa Faleiros, empowers women within the coffee industry, emphasizing diversity and inclusion within the cooperative and the broader coffee community.

Flavour Profile
Expect a clean, well-balanced cup with a mild acidity and sweet, natural notes.

• Milk Chocolate
• Honeycomb
• Hazelnut

Brewing Recommendations
This coffee is versatile and works well across various brewing methods:

• Espresso: A smooth, mild espresso with balanced flavours.
• Filter (Pour-Over/Drip): Bright and clean with a fruity, natural sweetness.
• French Press: A full-bodied brew that highlights the natural sweetness and smooth acidity.

Perfect for:
Coffee drinkers who enjoy a well-rounded, naturally processed coffee with mild acidity, balanced sweetness, and a fruit-forward character.

Available in: 200g bags

Note: Availability may vary. Please check stock before purchase.