Peru | Demostenes Tantalean | Washed - Geisha

Peru - Demostenes Tantalean – 200g

Origin: Tacabamba, Chota, Cajamarca, Peru
Producer: Demóstenes Tantaleán Acuña
Farm: La Malquerida
Variety: Geisha
Elevation: 1,950 meters above sea level
Process: Washed + 36h Fermentation
Harvest Period: Aug 2025

About La Malquerida

La Malquerida is a family-run coffee farm in Tacabamba, Chota, led by second-generation producer Demóstenes Tantaleán Acuña. The farm was established following his family’s recognition of the region’s ideal climate for coffee production and its potential as a sustainable livelihood.

Growing up within coffee farming, Demóstenes developed a deep connection to the land and a strong vision for quality-focused production. Rather than pursuing volume, he shifted toward cultivating high-end varietals such as Geisha, with the goal of elevating both cup quality and regional recognition.

His work reflects a balance between tradition and innovation — combining organic farming practices with modern processing techniques to produce expressive, high-clarity coffees that showcase the potential of Cajamarca’s high-altitude terroir.

Flavour Profile

A refined and expressive Peruvian Geisha defined by floral elegance, bright tropical fruit, and refined citrus complexity — delicate, aromatic, and structured.

• Magnolia: Soft, elegant floral aromatics
• Bergamot: Bright, refined citrus lift
• Pineapple: Juicy tropical sweetness

Processing Method

This lot uses a washed process with controlled anaerobic fermentation to enhance clarity while amplifying floral and fruit expression.

• Selective Harvesting: Only fully ripe cherries are hand-picked for optimal sweetness and uniformity.
• Floating & Sorting: Cherries are floated to remove defects and low-density fruit.
• Anaerobic Fermentation: A controlled 36-hour oxygen-limited fermentation enhances aromatic complexity and varietal expression.
• Washing: Coffee is thoroughly washed to remove all remaining mucilage.
• Drying: Dried slowly in a parabolic solar dryer to ensure even moisture reduction and stability.
• Storage: Rested and stored under controlled conditions to preserve quality and traceability.

This process produces a clean, elegant cup with layered florals, vibrant acidity, and a refined tropical sweetness.

Brewing Recommendations

This coffee performs beautifully across multiple brewing styles:

• Espresso: Floral and syrupy with bright citrus lift and tropical depth.
• Filter (Pour-Over / Drip): Highlights magnolia aromatics, bergamot clarity, and pineapple sweetness.
• French Press: Rounder and more expressive, emphasising fruit sweetness and floral depth.

Perfect for

Coffee lovers who enjoy elegant, floral Geisha profiles with high clarity, vibrant fruit expression, and refined structure.

📦 Order Now – Limited 2025 harvest lot – A delicate and expressive Geisha from the highlands of Cajamarca.