Tanzania | Ngila Estate | Washed | Kent AB

Ngila Estate - Kent AB

Farm Name: Ngila Estate Ltd
Location: Ngorongoro Crater Highlands, Northern Tanzania
Altitude: 1,500 – 1,600 metres above sea level
Variety: Kent AB
Drying: Sun-dried on raised African beds
Fermentation Time: 24–36 hours
Process: Washed – traditional wet fermentation with soaking

About Ngila Estate

This Kent AB is a refined Tanzanian coffee grown on Ngila Estate, a historic and sustainability-focused farm nestled in the cloud forests of the Ngorongoro Crater Highlands. Grown at elevations up to 1,600 masl, this washed Kent AB lot offers a quietly complex profile – gentle, juicy, and elegant.

Established in the 1920s and revitalised in the 1990s, Ngila is now managed by Vera Stücker, who leads a team committed to quality, environmental stewardship, and community impact. The estate spans 100 hectares, with more than 150,000 coffee trees, and is Rainforest Alliance Certified. Conservation corridors, reforestation initiatives, and water protection programmes are woven into the farm’s daily operations, helping preserve the unique highland ecosystem.

Kent AB comes from the Glenmalure section of the estate, where Ngila focuses on high-grade, speciality coffee. This lot stands out for its delicate fruit character, tea-like structure, and exceptional cleanliness.

Flavour Profile

A clean, structured Tanzanian AB with clarity and gentle depth.

Honey & Herbal: Subtle spice and comfort, with warm malted aromatics.
Green Grape Acidity: Crisp, refreshing brightness with soft fruit tang.
Black Tea Finish: Tannic and floral, with a lingering, elegant finish.

Processing Method

Processed with care at Ngila Estate using the traditional washed method:

• Selective Harvesting: Only ripe cherries are hand-picked during the harvest.
• Wet Fermentation: Beans are fermented in tiled tanks for 24–36 hours.
• Soaking & Washing: Post-fermentation, beans are washed and soaked to enhance clarity.
• Drying: Slow sun-drying on raised beds with frequent turning and protection from rain and midday heat.

This gentle, hands-on approach highlights the varietal character of Kent and the highland terroir of northern Tanzania.

Brewing Recommendations

To showcase the coffee’s finesse and layered flavour:

Filter (Pour-Over/Drip): Delicate and clean with subtle florals and stone fruit.
Espresso: Light-bodied and structured, with gentle acidity and a soft, tea-like finish.
Aeropress: Balanced and smooth, with juicy grape notes and refined sweetness.

Perfect for:

Those who love soft elegance in a cup — a clean, contemplative coffee that speaks of highland forest, careful farming, and quiet complexity. An ideal showcase of Tanzanian terroir from one of the region’s most respected estates.

📦 Order Now – Clean, elegant, and juicy Tanzanian AB...