The Autumn Collection

Specialty Coffee Collection – 4 x 200g Coffees

Celebrate the season with four exceptional coffees curated for Autumn - warm, comforting, and full of layered complexity.

Included in the Collection:

1. Yemen – Aqeeq Al Yemen | Zahra Bani Murra – 200g

Origin: Zahra Bani Murra, East Haraz, Yemen
Centre: Aqeeq Al Yemen
Variety: Jaadi
Elevation: 2,350 masl
Season: 2024/25
Process: Natural on raised beds (19 days drying)
Cup Score: 87

Flavour Profile:
A spiced and warming Yemeni coffee with rich fruit depth.

1. Baked Apple: Sweet and mellow
2. Cinnamon: Gentle spiced warmth
3. Damson: Dark plum complexity

2. Zambia – Mount Sunzu | Natural – 200g

Origin: Mbala, Zambia
Farm: Mount Sunzu Estate
Variety: Stamaya
Elevation: 1,600 masl
Harvest: 2024–25
Process: Natural
Cup Score: 85

Flavour Profile:
A rich and jammy Zambian cup with nutty sweetness.

1. Pecan: Buttery and warm
2. Blackberry Jam: Sweet and intense
3. Brown Sugar: Smooth and lingering

3. Kenya – The Lab | Lillian’s Farm Anaerobic – 200g

Origin: Plateau, Uasin Gishu County, Kenya
Farmer: Lillian Salil
Varieties: Batian, Ruiru 11, SL28, SL34
Elevation: 1,400–1,600 masl
Harvest: 2025
Process: Anaerobic Natural (48 hrs fermentation)
Cup Score: 87.5

Flavour Profile:
A bold and expressive Kenyan cup with layered sweetness.

1. Elderberry: Dark, fruity depth
2. Rosehip: Floral brightness
3. Golden Syrup: Smooth, honey-like finish

4. Colombia – Quebraditas Coffee Farm | Edinson Argote – 200g

Origin: Huila, Colombia
Farmer: Edinson Argote
Farm: Quebraditas Coffee Farm
Variety: Sidra Bourbon
Elevation: 1,850 masl
Process: Washed with Yeast Inoculation + Thermal Shock
Cup Score: 90

Flavour Profile:
A vibrant and modern Colombian profile with clarity and balance.

1. Strawberry: Juicy sweetness
2. Rose: Perfumed and aromatic
3. Milk Chocolate: Smooth and silky

Why Choose the Autumn Collection?

Autumn is a season of change — the air turns crisp, the light softens, and we naturally begin to slow down and savour the moment. Just as nature shifts, so too does the world of coffee. Harvests move, origins come into season, and new flavour profiles emerge.

• Rare Origins: Explore seasonal coffees from unique and historic terroirs.
• Diverse Profiles: From elderberry-rich Kenyan to spiced Yemeni and chocolaty Zambian to innovative Colombian.
• Curated Quality: Handpicked for their exceptional processing, flavour, and character.

Perfect For:

Coffee explorers who want to honour the changing seasons through flavour — from Yemen’s spiced warmth to Kenya’s bright florals, Zambia’s rich depth, and Colombia’s inventive fermentations.

Brewers of all kinds — filter, espresso, or immersion — seeking fresh, seasonal expressions of terroir and process in every cup.

Discerning coffee lovers who value craftsmanship, experimentation, and a collection curated in celebration of Autumn’s character and abundance.

Available in: 200g bags (each)
Note: Availability is limited. Please check stock before purchase.