Summer Co-Ferment Collection | Peach | Strawberry | Watermelon

The Summer Co-Ferment Collection – One farm. One Variety. Three Coffees

Back by popular demand, our curated Co-Ferment Selection, featuring three innovative, fruit-fermented coffees by Edinson Argote of Quebraditas Coffee Farms in Huila, Colombia. Each lot has been co-fermented with real fruit and carefully selected yeast strains to enhance and elevate the coffee’s natural characteristics.

Perfect for summer and those who enjoy fruit-forward, experimental coffee flavour profiles and want to explore how fermentation can transform a cup.

Included in the Selection:

1. Peach Co-ferment – 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with ripe peach & yeast
Cup Score: 89

Flavour Profile:

• Peaches & Cream: Juicy peach with a creamy sweetness
• Floral & Fruity: Elegant, bright floral undertones
• Silky Finish: A smooth, luxurious mouthfeel

2. Strawberry Co-ferment – 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with ripe strawberry & yeast
Cup Score: 90

Flavour Profile:

• Strawberry Jam: Vibrant and jammy berry notes
• Red Fruit & Floral: Hints of raspberry and hibiscus
• Creamy Sweetness: A dessert-like, smooth finish

3. Watermelon Co-ferment– 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with watermelon & yeast
Cup Score: 89

Flavour Profile:

• Juicy Watermelon: Bright, refreshing watermelon with lively sweetness
• Tropical & Floral: Layers of honeydew, ripe berries, and delicate florals
• Velvety Finish: A smooth, creamy finish balanced by natural sweetness

Why Choose Our Co-Ferment Coffee Selection?

Innovative Fermentation: These coffees are the result of meticulous co-fermentation using ripe fruit and yeast – pushing the boundaries of traditional processing for uniquely expressive cups.

Single Producer Excellence: All four lots come from Quebraditas Coffee Farms, a family-run project committed to advanced fermentation, soil health, and varietal experimentation in the heart of Colombia’s coffee belt.

Unforgettable Flavours: From the jammy sweetness of strawberry to the mouthwatering sparkle of watermelon, each cup offers a sensory adventure.

Perfect for:

• Coffee adventurers seeking experimental, fruit-forward profiles
• Filter, espresso, or immersion brewers looking for new and vibrant flavours
• Gifting to coffee enthusiasts who appreciate unique processing methods

Available in: 200g bags (each)
Note: Availability is limited. Please check stock before purchase.