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The Co-Ferment Collection | Peach | Strawberry | Passion Fruit |Coconut

£35.00 GBP

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Grind Beans - 200g Cafetiere - 200g Aeropress - 200g Stovetop - 200g Filter - 200g

Quantity

The Co-Ferment Collection – 4 Coffees, 200g Each

Experience the cutting edge of specialty coffee with our curated Co-Ferment Selection, featuring four innovative, fruit-fermented coffees from Quebraditas Coffee Farms in Huila, Colombia. Each lot has been co-fermented with real fruit and carefully selected yeast strains to enhance and elevate the coffee’s natural characteristics.

Perfect for coffee lovers who enjoy fruit-forward, experimental flavour profiles and want to explore how fermentation can transform a cup.

Included in the Selection:

1. Peach Co-Ferment – 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with ripe peach & yeast
Cup Score: 89

Flavour Profile:
Peaches & Cream: Juicy peach with a creamy sweetness
Floral & Fruity: Elegant, bright floral undertones
Silky Finish: A smooth, luxurious mouthfeel

2. Strawberry Co-Ferment – 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with ripe strawberry & yeast
Cup Score: 90

Flavour Profile:
Strawberry Jam: Vibrant and jammy berry notes
Red Fruit & Floral: Hints of raspberry and hibiscus
Creamy Sweetness: A dessert-like, smooth finish

3. Passion Fruit Co-Ferment – 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with passion fruit & yeast
Cup Score: 89

Flavour Profile:
Tropical Zing: Passion fruit brightness with citrus zest
Pineapple & Orange: Complex, lively acidity
Clean Finish: A silky yet refreshing mouthfeel

4. Coconut Co-Ferment – 200g

Origin: Oporapa, Huila, Colombia
Variety: Caturra
Elevation: 1,850 metres above sea level
Process: Co-fermentation with coconut & yeast
Cup Score: 89

Flavour Profile:
Coconut Cream: Rich and tropical with silky sweetness
Vanilla & Spice: Hints of nutmeg and warm vanilla
Comforting Finish: Soft and lingering with a dessert-like profile

Why Choose Our Co-Ferment Coffee Selection?

Innovative Fermentation: These coffees are the result of meticulous co-fermentation using ripe fruit and yeast – pushing the boundaries of traditional processing for uniquely expressive cups.

Single Producer Excellence: All four lots come from Quebraditas Coffee Farms, a family-run project committed to advanced fermentation, soil health, and varietal experimentation in the heart of Colombia’s coffee belt.

Unforgettable Flavours: From the jammy sweetness of strawberry to the tropical sparkle of passion fruit, each cup offers a sensory adventure.