The Full Collection | Ethiopia | Brazil | Peru | Colombia

Specialty Coffee Selection – 4 Coffees, 200g Each

Explore the world of exceptional coffee with our curated selection of four outstanding coffees from different regions. This selection includes high-quality beans from Brazil, Ethiopia, Colombia, and beyond, each with unique flavour profiles and processing methods. Perfect for adventurous coffee drinkers or those who want to explore a variety of flavours.

Included in the Selection: ( if you prefer an alternative selection, please list in the comment section at checkout)

1. Brazil – 200g

Origin: Alta Mogiana, Southern Minas Gerais, Brazil
Variety: Catuai
Elevation: 1,300 meters above sea level
Cup Score: 83
Process: Natural
Region: Protected Geographic Indication (PGI)

Flavor Profile:
A clean, well-balanced cup with a mild acidity and natural sweetness. Expect fruity, juicy flavours and a soft, smooth finish.

• Milk Chocolate: Rich and sweet Milk Chocolate.
• Honeycomb: Sweet, smooth caramel undertones.
• Hazelnut: A smooth praline-like finish.

2. Ethiopia – 200g

Origin: Kedamesa, Limu, Oromia Zone, Ethiopia
Variety: Jarc 74110/74112
Elevation: 2,050 meters above sea level
Cup Score: 88
Process: Washed 

Flavour Profile:
Expect a silky stone fruit complexity with fresh acidity and a touch of Bergamot on the finish.

• Stone Fruit: Peach, apricot, and plum notes.
• Vibrant Acidity: A lively, crisp acidity.
• Bergamot: A delicate, floral touch on the finish.

3. Peru – 200g

Origin: El Romerillo, El Huaco, Huabal, Cajamarca, Peru
Variety: Bourbon
Elevation: 1,950–2,000 meters above sea level
Cup Score: 88
Process: Washed – dry ferment with culture (24 hrs in cherry + 72 hrs dry)
Drying: Covered wooden patio / raised beds

Flavour Profile:
Aromatic with vibrant, blackcurrant acidity and a juicy, full-bodied mouthfeel.

Blackcurrant: Vibrant and fresh acidity.
Floral & Fruity: Bright and floral, with bags of sweetness.
Lime: A juicy mouthfeel that enhances the flavour's complexity.

4. Colombia – 200g

Origin: Finca Las Brisas, Huila, Colombia
Variety: Caturra, Castillo, and Typica
Elevation: 1,800 meters above sea level
Cup Score: 88
Process: Washed 

Flavour Profile:
A smooth and balanced cup with vibrant acidity, offering notes of red berries, caramel, and chocolate.

• Cacao Nib: Rich and buttery.
• Black Cherry: Juicy and balanced acidity.
• Chamomile: A floral fresh finish.

Why Choose Our Specialty Coffee Selection?

• Diverse Flavours: From the fruity sweetness of Ethiopia to the creamy peach notes of Colombia, this selection offers a wide range of tasting experiences.
• Sustainability: Each farm is committed to sustainable practices, from organic farming to community engagement and empowerment.
• Curated Quality: Sourced from some of the best coffee-growing regions, each coffee is handpicked for its exceptional quality and unique flavour profile.

Perfect for:
Coffee lovers looking to explore a variety of profiles – from fruity and floral to rich and chocolaty – or those who want to discover new, exceptional coffees from around the world.

Available in: 200g bags (each)

Note: Availability may vary. Please check stock before purchase.