Specialty Coffee Selection – Four Coffees, 200g each

A curated selection of four exceptional coffees from Burundi, Tanzania, Brazil and Colombia.

Four distinct coffees, four different expressions of origin, variety and processing. From the sweet, creamy character of Burundi to the elegant tea-like profile of Tanzania, the rich natural sweetness of Brazil and the comforting chocolate notes of Colombia, this collection is designed for coffee drinkers who enjoy discovering something different with every brew.

Each coffee is supplied in a 200g bag.

Included in the Selection;

1. Burundi – Ruronge Hill Lot 62

Origin: Rural Bujumbura, Burundi
Producer: Migoti / Ibukikawa Cooperative
Washing Station: Ruronge Washing Station
Variety: Red Bourbon
Elevation: 1,190 metres
Process: Fully Washed
Harvest: March–June 2025

A smooth and comforting Burundi with rich sweetness and gentle complexity. Caramel and vanilla bring a soft, creamy sweetness, balanced by the distinctive character of cola and a clean, lingering finish.

Tasting Notes: Caramel · Vanilla · Cola

Produced by 115 members of the Ibukikawa Cooperative and carefully processed at Ruronge Washing Station, this lot is a beautifully balanced expression of Burundian Red Bourbon.

2. Tanzania – Ngila Estate Kent AB

Origin: Ngorongoro Crater Highlands, Northern Tanzania
Farm: Ngila Estate
Variety: Kent AB
Elevation: 1,500–1,600 metres
Process: Washed
Harvest: 2025

A clean, elegant Tanzanian coffee with gentle depth and a beautifully structured cup. Crisp green grape acidity gives way to soft honeyed sweetness, with a refined black tea finish.

Tasting Notes: Honey · Green Grape · Black Tea

Ngila Estate is a historic, sustainability-focused farm nestled within the cloud forests of the Ngorongoro Crater Highlands. The estate places a strong emphasis on environmental conservation, reforestation and careful coffee production.

3. Brazil – Sitio Baixão da Serra

Origin: Caldas, Minas Gerais, Brazil
Farm: Sitio Baixão da Serra
Producer: Abner & Vanessa Carvalho
Variety: Catucai
Elevation: 1,150 metres
Process: Natural
Harvest: 2026

A rich and naturally sweet Brazilian coffee with a comforting depth. Ripe cherry bringing juicy fruit character, balanced by almond and dark chocolate for a smooth, rounded finish.

Tasting Notes: Almond · Dark Chocolate  · Cherry

Grown on a small two-hectare family farm, this coffee reflects more than a decade of careful natural processing. The cherries are slowly dried in the sun, regularly turned and covered overnight, helping to develop the coffee's characteristic sweetness and depth.

4. Colombia – Origen de Tierra

Origin: Timaná, Huila, Colombia
Farm: Origen de Tierra
Variety: Caturra / Castillo
Elevation: 1,700–1,980 metres
Process: Washed
Harvest: 2025

A comforting, well-rounded coffee with gentle sweetness and balanced acidity. Smooth and approachable, with a soft citrus lift and a lingering chocolatey finish.

Tasting Notes: Hazelnut · Milk Chocolate · Orange

Why Choose Our Specialty Coffee Selection?

Four distinct coffees, one collection.

Explore the contrast between naturally processed and washed coffees, different varieties and growing regions, and flavour profiles ranging from juicy and fruit-forward to smooth, sweet and chocolatey.

Each coffee has been selected for its individual character and its ability to offer something different from the next — making this collection an easy way to explore the diversity of specialty coffee.

Perfect for

Coffee lovers who enjoy variety, discovery and exploring different origins and flavour profiles.

It also makes a thoughtful gift for anyone who enjoys specialty coffee but likes the freedom to discover new coffees rather than sticking to one profile.

What's included:
4 × 200g bags of specialty coffee
Total: 800g