The Full Collection | Ethiopia | Guatemala | Uganda | Colombia

Specialty Coffee Selection – 4 Coffees, 200g Each

Explore the world of exceptional coffee with our curated selection of four outstanding coffees from different regions. This selection includes high-quality beans from Ethiopia, Uganda, Guatemala and Colombia, each with unique flavour profiles and processing methods. Perfect for adventurous coffee drinkers or those who want to explore a variety of flavours.

Included in the Selection: ( if you prefer an alternative selection, please list in the comment section at checkout)

1. Ethiopia – 200g

Origin: Kedamesa, Limu, Oromia Zone, Ethiopia
Variety: JARC 74110 / 74112
Elevation: 2,050 meters above sea level
Cup Score: 88
Process: Washed (Wet)
Region: Kedamesa, Limu

Flavour Profile:
A vibrant, silky cup with bright acidity and a refined complexity. This washed Ethiopian coffee showcases classic regional characteristics with layers of fruit and floral nuance.

• Stone Fruit: Juicy peach and apricot notes bring a fresh, succulent sweetness.
  Vibrant Acidity: Crisp and lively, adding clarity and structure to the cup.
  Bergamot: A delicate floral finish with hints of Earl Grey tea.

2. Uganda – 200g

Origin: Rwenzori Mountains, Uganda
Variety: SL14 & SL28
Elevation: 1,400 – 2,000 meters above sea level
Cup Score: 86
Process: Natural (sun-dried on raised beds)

Flavour Profile:
A rich and grounding Ugandan coffee, offering depth, sweetness, and quiet elegance.

• Rose: Soft floral lift
  Marzipan: Sweet almond richness
  Dark Chocolate: Deep, lingering cocoa finish

3. Guatemala – 200g

Origin: Chimaltenango, Guatemala
Farm: Finca La Concepción
Variety: H1 
Elevation: 1,525–1,625 meters above sea level
Harvest: 2025
Process: Washed (clean fermentation and fully washed)

Flavour Profile:
A bright and festive Guatemalan coffee with sweet, spiced complexity and layered citrus notes.

• Clementine: Juicy, vibrant citrus brightness.
  Mulled Spice: Warm, aromatic spice with gentle depth.
  Caramel: Soft, rich sweetness that rounds the cup.

4. Colombia – 200g

Origin: Timaná, Huila, Colombia
Farm: Origen de Tierra
Variety: Caturra/ Castillo
Elevation: 1,700–1,980 masl
Harvest: 2025
Process: Washed

Flavour Profile:
A comforting, well-rounded cup with gentle sweetness and balanced acidity. Smooth and approachable, with a soft citrus lift and a lingering chocolatey finish.

• Hazelnut
• Milk Chocolate
• Orange

Why Choose Our Specialty Coffee Selection?

• Diverse Flavours: From the fruity sweetness of Ethiopia to the rich chocolate notes of Colombia, this selection offers a wide range of tasting experiences.
• Sustainability: Each farm is committed to sustainable practices, from organic farming to community engagement and empowerment.
• Curated Quality: Sourced from some of the best coffee-growing regions, each coffee is handpicked for its exceptional quality and unique flavour profile.

Perfect for:
Coffee lovers looking to explore a variety of profiles – from fruity and floral to rich and chocolaty – or those who want to discover new, exceptional coffees from around the world.

Available in: 200g bags (each)

Note: Availability may vary. Please check stock before purchase.