The Full Collection | Ethiopia | Kenya | Peru | Colombia

Specialty Coffee Selection – 4 Coffees, 200g Each

Explore the world of exceptional coffee with our curated selection of four outstanding coffees from different regions. This selection includes high-quality beans from Brazil, Kenya, Colombia, and beyond, each with unique flavour profiles and processing methods. Perfect for adventurous coffee drinkers or those who want to explore a variety of flavours.

Included in the Selection: ( if you prefer an alternative selection, please list in the comment section at checkout)

1. Ethiopia – 200g

Origin: Kedamesa, Limu, Oromia Zone, Ethiopia
Variety: JARC 74110 / 74112
Elevation: 2,050 meters above sea level
Cup Score: 88
Process: Washed (Wet)
Region: Kedamesa, Limu

Flavour Profile:
A vibrant, silky cup with bright acidity and a refined complexity. This washed Ethiopian coffee showcases classic regional characteristics with layers of fruit and floral nuance.

• Stone Fruit: Juicy peach and apricot notes bring a fresh, succulent sweetness.
  Vibrant Acidity: Crisp and lively, adding clarity and structure to the cup.
  Bergamot: A delicate floral finish with hints of Earl Grey tea.

2. Kenya – 200g

Origin: Homa Bay County, Western Kenya
Variety: SL28 / Batian
Elevation: 1,400 – 2,000 meters above sea level
Cup Score: 86
Process: Washed (wet fermentation with soaking stage)

Flavour Profile:
A bright, syrupy Kenyan with juicy acidity and soft berry aromatics.

• Citrus & Berries: Juicy lemon and soft berry notes
  Juicy Acidity: Sparkling and clean
  Syrupy Texture: Sweet, smooth, and lingering

3. Peru – 200g

Origin: El Romerillo, El Huaco, Huabal, Cajamarca, Peru
Variety: Bourbon
Elevation: 1,950–2,000 meters above sea level
Cup Score: 88
Process: Washed – dry ferment with culture (24 hrs in cherry + 72 hrs dry)
Drying: Covered wooden patio / raised beds

Flavour Profile:
Aromatic with vibrant, blackcurrant acidity and a juicy, full-bodied mouthfeel.

• Blackcurrant: Vibrant and fresh acidity.
  Floral & Fruity: Bright and floral, with bags of sweetness.
  Lime: A juicy mouthfeel that enhances the flavour's complexity.

4. Colombia – 200g

Origin: Finca Las Brisas, Huila, Colombia
Variety: Caturra, Castillo, and Typica
Elevation: 1,800 meters above sea level
Cup Score: 85
Process: Washed 

Flavour Profile:
A smooth and balanced cup with vibrant acidity, offering notes of red berries, caramel, and chocolate.

• Cacao Nib: Rich and buttery.
  Black Cherry: Juicy and balanced acidity.
  Chamomile: A floral fresh finish.

Why Choose Our Specialty Coffee Selection?

• Diverse Flavours: From the fruity sweetness of Kenya to the rich caramel notes of Colombia, this selection offers a wide range of tasting experiences.
• Sustainability: Each farm is committed to sustainable practices, from organic farming to community engagement and empowerment.
• Curated Quality: Sourced from some of the best coffee-growing regions, each coffee is handpicked for its exceptional quality and unique flavour profile.

Perfect for:
Coffee lovers looking to explore a variety of profiles – from fruity and floral to rich and chocolaty – or those who want to discover new, exceptional coffees from around the world.

Available in: 200g bags (each)

Note: Availability may vary. Please check stock before purchase.