The Spring Collection

Specialty Coffee Collection;

Peru - 200g
Tanzania - 200g
Kenya - 200g

Celebrate the season with three exceptional coffees curated for Spring - each cup a vibrant expression of renewal, warmth, and brightness, crafted to awaken your senses and welcome longer, lighter days.

Included in the Collection:

1. Peru - 200g

Origin: Tacabamba, Chota, Cajamarca, Peru
Producer: Demóstenes Tantaleán Acuña
Farm: La Malquerida
Variety: Geisha
Elevation: 1,950 meters above sea level
Process: Washed + 36h Fermentation
Harvest Period: Aug 2025

A refined and expressive Peruvian Geisha defined by floral elegance, bright tropical fruit, and refined citrus complexity — delicate, aromatic, and structured.

• Magnolia: Soft, elegant floral aromatics
• Bergamot: Bright, refined citrus lift
• Pineapple: Juicy tropical sweetness

2. Tanzania -  200g

Origin: Karatu, Tanzania
Producer: Ngila Estate
Farm: Ngila Estate
Variety: Geisha 
Elevation: 1,600 meters above sea level
Process: Fully Washed
Harvest Period: Apr 2025 – Oct 2025

A vibrant and elegant Geisha with lifted florals, juicy citrus brightness, and soft stone fruit sweetness — refined, aromatic, and exceptionally clean.

• Peach: Juicy, soft stone fruit sweetness
• Honeysuckle: Delicate floral aromatics
• Mandarin: Bright, citrus-driven clarity

3. Kenya – 200g

Origin: Nandi County, Kenya
Producer: Lot 20 Coffee
Farm: Smallholder farmers (Nandi County)
Variety: SL28, Batian
Elevation: 1,800 meters above sea level
Process: Fully Washed
Harvest Period: Apr 2025 – Jul 2025

A bright and structured Kenyan coffee with layered citrus, tea-like elegance, and juicy fruit complexity — clean, vibrant, and expressive.

• Blood Orange: Juicy citrus sweetness with a gentle bitterness
• Red Grape: Soft, wine-like fruit character
• Black Tea: Smooth, tannic structure with a refined finish

Why Choose the Spring Collection?

Three outstanding coffees that invite you to embrace the changing season this Spring, with bright, delicate flavours in every cup.

• Rare Origins: Explore exceptional seasonal coffees from renowned growing regions, each offering a unique expression of terroir and craft.
• Diverse Profiles: From the floral elegance of a Peruvian Geisha, and the bright complex vibrancy of a Tanzanian Geisha, to the rich, juicy clarity of Kenyan Peaberry.
• Curated Quality: Carefully selected for their outstanding processing, refined character, and remarkable flavour clarity—each coffee showcasing the very best of its origin.

Perfect For:

Discerning coffee lovers who value craftsmanship, experimentation, and a collection curated in celebration of the refreshing, renewal of nature and brighter days of Spring.

Brewers of all kinds — filter, espresso, or immersion — seeking fresh, seasonal expressions of terroir and process in every cup.

Available in:  200g bags
Note: Availability is limited. Please check stock before purchase.